Moka was first found in a port city called Mocha in Yemen and then spread from Europe to Vietnam. However, no matter what measures are applied, nowhere can the flavor of Moka compare to the famous Cau Dat region with the name “Cau Dat Moka”.

Each year, CAU DAT produces a small amount of Moka coffee beans. Not to mention the time of crop failures or unfavourable weather, the ouput of Moka coffee is even less. It is not easy to buy genuine Moka coffee in CAU DAT

- Taste: a mildly bitter, slightly acidic taste and a bit of fat.

- Caffeine content: 1-2%